The Aquaculture Program at the University of the Virgin Islands St. Croix Campus is developing aquaculture production systems that are sustainable and appropriate for the Virgin Islands and other tropical islands.
This summer we are conducting an AQUAPONICS AND TILAPIA AQUACULTURE SHORT COURSE. This class will be held June 15-21, 2008 and is open to the public. Please visit the web page for this class for additional information.
Sustainable aquaculture in the Virgin Islands must be adapted to the
islands' envirinmental conditions. Some of these include:
| Advantages | Limitations |
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| Large demand for fresh product | Limited fresh water sources |
| Climate for outdoor production | Expensive land |
| Imported feeds required | |
| High energy costs |
The Aquaculture Program has addressed these conditions through the development of 3 production systems.
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Jason Danaher |
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Program Leader |
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Bailey, D.S., J.E. Rakocy, W.M. Cole and K.A. Shultz. 1997. Economic Analysis of a Commercial-Scale Aquaponic System for the Production of Tilapia and Lettuce. Pages 603-612. in Tilapia Aquaculture: Proceedings form the Fourth International Symposium on Tilapia in Aquaculture. Orlando, FL.Rakocy, J.E., D.S. Bailey, K.A. Shultz and W.M. Cole. 1997. Evaluation of a Commercial-Scale Aquaponic Unit for the Production of Tilapia and Lettuce. Pages 357-372. in Tilapia Aquaculture: Proceedings form the Fourth International Symposium on Tilapia in Aquaculture. Orlando, FL.
Cole, W.M., J.E. Rakocy, K.A. Shultz and D.S. Bailey. Effects of Solids Removal on Tilapia Production and Water Quality in Continuously Aerated, Outdoor Tanks. Pages 373-384. in Tilapia Aquaculture: Proceedings form the Fourth International Symposium on Tilapia in Aquaculture. Orlando, FL.
Rakocy, J.E. 1997. Integrating Tilapia Culture with Vegetable Hydroponics in Recirculating Systems. Pages 163-184. in Tilapia Aquaculture in the Americas. Vol. 1. eds. B. A. Costa_Pierce and J.E. Rakocy. 258 pages. World Aquaculture Society, Baton Rouge, LA.