Fish are scaled and gutted or filleted for sale.
Students try their hand at filleting a tilapia.
All the work leads to a lunch of West Indian style fried tilapia.
| Class lecture | Field work |
| HACCP and SSOP | Scale and gut fish |
| Costs and returns | Fillet fish |
| Purging for sale | Cook fish |
| Processing techniques | Eat fish |
