CFCS
Caribbean Food Crops Society
The CFCS Newsletter is a periodical of the Caribbean Food Crops Society is published at least three times per year and is distributed to all Society members and to subscribers. Inquiries may be directed to the :
The Caribbean Food Crops Society is an independent professional organization of interdisciplinary orientation and membership. It is not affiliated with any public or private institution. The objectives of the Society are to advance and foster Caribbean food production, processing and distribution in all aspects, so as to help improve the people of the Caribbean. It brings together scholars, researchers, extensionists, growers, and other professionals associated with food production, distribution and policy. It seeks to involve members from all four main language groups of the region (English, Spanish, French, and Dutch). Membership is open to all persons, firms, or corporate bodies interested in the objectives of the Society. The dues for individual and corporate membership is available for $100.00 per year. Individuals and sustaining members receive the Newsletter and the Proceedings of the Annual Meetings. Separate institutional membership is not available, but may subscribe to the newsletter for $25.00.
Membership inquiries and changes of address should be forwarded to the Secretary.
At present there are some 350 active members on roll, representing 22 countries. Since its first meeting in 1964, the Society has convened annual meetings in 15 nations of the Caribbean. If you wish to join the Society, submit an application with your full address, profession and the annual membership dues to the address given above.
During the 34th Annual Meeting of the Caribbean Food Crops Society, positions that were due for election were filled. The composition of the new Board is:
Advisory Board
Special Advisors