The edible pods of this introduced species are used to make a popular local drink, candy, chutney, and preserves. Mature plants make good shade trees. The fruit, leaves, bark, and roots are used medicinally for a variety of remedies.
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Tamarindus indica (tamarind, tarmon) |
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The edible pods of this introduced species are used to make a popular local drink, candy, chutney, and preserves. Mature plants make good shade trees. The fruit, leaves, bark, and roots are used medicinally for a variety of remedies. |
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| This page was created by K. Garland and was last updated on 2/15/02. |
