Leucaena leucocephala (tantan, wild tamarind)

 

Used to make charcoal and fish traps.  It is a major invader of disturbed habitats.  In some areas the pods are cooked and eaten and the seed roasted and used as a coffee.  This plant is poisonous to some animals.  Also used as a source of several dye colors ranging from yellow to dark gray.

 

UVI Wetlands Reserve Plants

 

This page was created by P. Rothenberger, and was last updated 7-31-01.